In most major cities around the world, communities of ordinary people – nurses, bar staff, secretaries – are drinking human blood on a regular basis. The question is, why?
In the French quarter of New Orleans, John Edgar Browning is about to take part in a “feeding”. It begins as clinically as a medical procedure. His acquaintance first swabs a small patch on Browning’s upper back with alcohol. He then punctures it with a disposable hobby scalpel, and squeezes until the blood starts flowing. Lowering his lips to the wound, Browning’s associate now starts lapping up the wine-dark liquid. “He drank it a few times, then cleaned and bandaged me,” Browning says today.
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